Making it Count
Well, here we are, coming out of HPCON Charlie – meaning we can go out to eat again. The thing is, I’m in the middle of my green smoothie detox…. Read more »
Thoughts if you want them…
Well, here we are, coming out of HPCON Charlie – meaning we can go out to eat again. The thing is, I’m in the middle of my green smoothie detox…. Read more »
Trying something interesting — a green-smoothie detox regimen for 10 days. And it’s not bad. Here’s what I’ll be having tomorrow: DAY 3: Apple Berry1 handful spring mix greens2 handfuls… Read more »
To tell you the truth, I can’t tell whether my wife is a scientist or an artist. If I were pressed on the matter, I’d lean toward the scientist, but… Read more »
Originally coming from the Midwest, I’m not much for seafood. But I did stand before the world 30-some years ago and pledged to love, cherish, and honor a woman who… Read more »
I sometimes think there’s nothing better than a beautiful fall day, when the air is crisp and the sky is a deep, autumn blue. But it is possible to wake… Read more »
I remember the first time I ate a tomato on a hamburger, I joined the Air Force in the early summer of 1981. Having just graduated from high school with… Read more »
There’s certainly no shortage of food shows out there, and each of them have their special characteristics and quirks to capture an audience. But I’ve stumbled upon one that’s been… Read more »
There was a time my days would simply blur together. I was never much one for TGIFs, nor did I mind Mondays. The weekends were great for taking my longer… Read more »
I’ve been in Korea long enough around military installations to know the pattern. Those of you who’ve been around even for a little while yourselves might know it too. What… Read more »
In the city of Appleton, Wisconsin, there’s a Korean market and a Korean restaurant. Every time I’m around, I give them each a visit (or two), and my family in… Read more »