It was bound to happen someday…
When I woke up this morning, I was not yet aware that I hadn’t posted something on this blog yesterday (for the first time since June 29th of last year),… Read more »
Category: Food
Recommendation: Queenstown (Restaurant)
After being told about Queenstown for its Eggs Benedict, I mentioned it to a friend who loves them. He went last week and thought it was awesome, so we went… Read more »
The Benefits of a Little Time Off
Or, the benefits of any time off. For some reason, I lose track of things like taking a break. I just put my head down and plug on. Through the… Read more »
Bread: Take Three
I’m having enough fun with this wheat bread recipe I see it kind of like the training wheels of bread-baking. I just finished my third try, and, as usual, there… Read more »
Bread Follow-Up
I got to thinking, and it’s been helpful. Having done a barely passable job on my first attempt at wheat bread, what could I be doing differently? Well, understanding that… Read more »
Going to give it a try…
Last night, Micha prepared my favorite fish (Spanish mackerel) for dinner. Interestingly, she did it in a parchment wrap that ballooned while it was cooking. When I asked her where… Read more »
What I love about Korea, Part VI: Never far from a CU
If you’ve followed this blog for a while, you may remember Ryan Van Duzer — the bikepacker that I’ve been watching for quite some time. Well, in these COVID days,… Read more »
You do what you gotta do…
One of the things I love about my wife is that she doesn’t complain about my riding. So I’m willing to do what I can for her in return. Including… Read more »
Life with Flavor
I guess you could call this another follow-up to the detox posts I’ve made lately. But this is not so much about the detox – which itself was pretty good… Read more »
Detox: The Final Tally
Well, I finished the 10-day detox yesterday. I’ll give you the final tally, but first, a story. If you recall from a previous post, I was really looking forward to… Read more »