Author Archives: Robert Fraleigh

I Baked Dinner Tonight…

Perhaps you’ve read before of my discovery of soda bread. And I’m still at it. But this time, rather than baking a full-recipe loaf, I went half-sized. I’m doing this… Read more »

A Day of Reckoning

I grew up Catholic, and still love many things about the Catholic church. I no longer count myself as Catholic anymore though. There are too many things in their official… Read more »

Hitting the Big Time

I’ve written before of my love for Korean food, and I’ve mentioned one of its secrets — the pairing of certain alcohols with certain flavors. And one of those was… Read more »